Title: Noodle Kugel *** (Khgs55a)
Categories: Jewish Side Pasta Dessert
Yield: 8 Servings

8	oz	Broad egg noodles
8	oz	Phila. cream cheese
1/4	lb	Melted butter
1	pt	Sour cream
8	oz	Cottage cheese
1/2	c	Raisins
2		Eggs
1	ts	Cinnamon
3/4	c	Sugar
1/2	ts	Vanilla
1	c	Diced apples
1/4	ts	Nutmeg

Boil noodles. Drain. Melt cream cheese with butter. Mix all together. Grease a 9x13 pan. Pour mixture in. Bake at 350 for 1 hour...Yummy!!! FROM: LINDA HERSHFIELD (KHGS55A)

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